Combine tequila and grapefruit and you’ve got the classic Mexican paloma cocktail! Here’s how to make this tangy and refreshing drink.
Ingredients
4 tablespoons (2 ounces) tequila blanco
4 tablespoons (2 ounces) fresh squeezed grapefruit juice
1 tablespoon (1/2 ounce) fresh squeezed lime juice
1 tablespoon (1/2 ounce) maple syrup or simple syrup
2 tablespoons (1 ounce) soda water
Flaky sea salt & grapefruit wedge, for the garnish
Directions
Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
To the glass, add the tequila, grapefruit juice, lime juice, syrup and stir until combined.
Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!
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